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Coffee: Grow It, Roast It, Drink It, Cook It

Let's get caffeinated! Anthropologist Catherine Tucker brings us the perspective of coffee growers. S.K. Quigley roasts the beans. Daniel Orr uses coffee in a barbecue sauce.

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Rwanda Wants Its Citizens To Drink The Coffee They Grow

While the country is renowned for its high-quality Arabica Bourbon beans, both cost and culture have kept Rwandans from imbibing one of their top cash crops. The government wants to that to change.

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Indonesia Wakes Up And Smells Its Own Coffee, Then Drinks It

Indonesia is the world's fourth-largest coffee producer, exporting more than it consumes. But that's changing, as demand from a rising middle class fuels entrepreneurship and connoisseurship.

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